Come and live the experience of a wine tasting workshop with our sommelier Jean-Simon Rioux-Ranger.
Saturday September 26 from 4 p.m. to 6 p.m. ($ 95 per person) FULL
Saturday October 10 from 4 p.m. to 6 p.m.
Why we serve red wine with rare meats? Is it absolutely necessary to drink white wine with fish? Come and learn the rules of the art of food and wine pairings with the team at Restaurant le Coureur des Bois. On the menu, a theoretical section covering the taste interactions between flavors followed by a tasting of five dishes and five wines explaining the subtleties of food and wine pairings.
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Photo credit : Matt Ayotte