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Take-out Menu

Take-out menu : 15th to the 17th of April

LA BOITE THREE COURSE MEAL FOR TWO | 85

Starter: Shrimp and ginger infused pork dumpling, ponzu sauce and maple

Main course: Filet of walleye confit, artichoke purée, radish, green peas and mint oil

Dessert: Half-baked sesame cake, spiced apples and mirin caramel sauce

À LA CARTE

(The food items sold are pre-portioned, cold and ready to re-heat in their proper container)

STARTERS

Nordic shrimp and wild bass terrine,  seabuckthorn jelly, cucumbers and swiss chard | 14

Smoked cauliflower with chimichurri, sprouted lentils, fried onions and blasam fir vinaigrette | 12

Venison tartare, sundried tomatoes, oine nuts and parmesan cheese | 14

Cultured mushrooms, egg in panko, Gés des champs cheese, vegetable honey glaze and sunflower  | 12

Soup of the moment : Cream of celery (1L) | 8

MAINS 

Lamb shepherd’s pie, meat reduction, sweet potatoe, leek and hemp | 24

Fish soup, tomato broth, fennel, peppers, safran with rouille sauce and croutons | 22

Duk drumstick, mashed potatoes with curd cheese and micro lettuce | 22

Snow crab pasta, egg yolk confit, shiitakes, garlic and parmesan cheese | 24

DESSERTS

Soft baked maple cookie and chagga mushroom cream | 8

Napolean pastry, wintergreen and sweet yellow clover | 8

Wine selection

Guidance on premise

© 2021 Le Coureur des Bois. All rights reserved.
This establishment is part of COGIR restaurants

Web site created by Kim Trudel
Photo credit : Matt Ayotte