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Take-out Menu

3 course meal for two

LA BOITE  MEAL FOR TWO | 85

Entrée : White boudin, pankoBoudin blanc, panko, sweet and sour cranberry sauc with grilled bacon

Plat :  Québec halibut, M. Lafontaine asparagus, grilled onions and shiitake butter

Dessert : Chocolat french almond cake, red wine patisserie cream, juniper crumble and maple armillaria

 

ACCORD MET ET VINS

Accord du Sommelier: Vin de France la Miss 2016, Château Haut-Lavigne | 38

Accord du Prestige: Bourgogne 2016, Domaine Emmanuel Giboulot | 59

Take-out menu : from May 20th to May 22th

À LA CARTE

(The food items sold are pre-portioned, cold and ready to re-heat in their proper container)

STARTERS

Grilled focaccia, fresh cheese and herbs, oyster mushrooms and garlic and nut pesto  | 12

Nordic shrimp, sorrel cream, daylily leek and mullet caviar  | 12

Trout tartare, lobster oil mayo, nori tempura and tobiko | 16

Grilled veal sweeatbreads, fiddlehead ferns and parsley | 16

Soup of the moment : Carrots and ginger (1L) | 8

MAINS 

Lobster thermidor, Gré des Champs cheese and Tourville mixed greens | 40

Turbot, potato and celery salad, clams and tomato juice | 24

Ricotta gnocchi, asparagus M. Lafonataine, almonds and cream of onion | 24

BBQ beef cheek, carrots en papillote, crunchy cabbage and marinated cucumber | 24

DESSERTS

Éclair Chocolate and praline, meringue and graham crumble | 8

Beignets ricotta, currant and pistachio glaze | 8

Wine selection

Guidance on premise

© 2021 Le Coureur des Bois. All rights reserved.
This establishment is part of COGIR restaurants

Web site created by Kim Trudel
Photo credit : Matt Ayotte