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Room service

Room service menu : April 29th to the 1st of May

TASTING MENU | 75

Arctic char confit

Garlic pesto linguine

Magret de Canard

Honey almond brioche

À LA CARTE

STARTERS

Daylily leek, maple candied salmon and mulet caviar | 14

Smoked sturgeon pissaladière, tomatoes, olives and fresh herb sour cream | 12

Beef tartare, truffle and sunflower vinaigrette with garlic croutons | 14

Tourville green house salad, cucumber, hemp and a honey raspberry vinaigrette  | 12

Soup of the moment : Roasted parsnip | 8

MAINS 

Roasted carrot salad, rabbit confit, endives and grilled onion vinaigrette | 24

Gaspésie arctic char confit, brown butter, cream of celery and leek  | 22

Maple pork shoulder, herb tossed potatoes, bok choy and Nordic shrimp salad | 22

Garlic pesto linguines, Fiddle head ferns, bacon and thym infused ricotta | 24

DESSERTS

Matcha sponge cake | 8

Coureur cannoli with maple butter | 8

Wine selection

Guidance on premise

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This establishment is part of COGIR restaurants

Web site created by Kim Trudel
Photo credit : Matt Ayotte