Menu
Lunch Menu
À la carte
| Seasonal oysters | 3 (12$) 6(22$) |
| STARTERS (included with main course) | |
| Onion cream soup | fried halloumi | ham | |
| Vegpâté | celery root | sunflower | mushrooms | hazelnut | |
| Fish rillette | fingerling chips | cucumber | |
| Beet | smoked pecans | chervil | raspberry vinaigrette | |
| MAINS | |
| Luiguine l mozzarella | roasted onions | tomato sauce | 34 |
| Mackerel | bacon | croutons | caesar sauce | 36 |
| Pork flank | jesuralem artichoke | beet | foie gras sauce | 38 |
| Parmentier of veal | squash puree | leeks | nut bread | 36 |
| DESSERTS | |
| Apple tatin | shortbread | creme fraiche | 12 |
| Pear | labrador tea | meringue | 12 |
| Roasted squash | coffee cake | cardamome ice cream | 12 |
© 2021 Le Coureur des Bois. All rights reserved.
This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte