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Menu
Lunch Menu

Lunch Menu

Starters

Parmentier
Potato | horseraddish | coffee oil

Chicory
Goat cheese | walnut | bagna cauda sauce

Tartar
Beef | 64 egg | cocktail sauce

Gravlax
Beet | blini | creme fraiche

 

Mains

Agnolotti 
Fennel | Louis d’or | mornay sauce

Salmon
Shellfish | root vegetable | rouille sauce

Cabbage
Halloumi | sunchoke | grenobloise

Flank steak IPE
Beet | hazelnut | fif

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This establishment is part of COGIR restaurants

Web site created by Kim Trudel
Photo credit : Matt Ayotte