Starters
Celeriac soup | velouté | apple | 11
Chicory salad | cheese | pecan | black garlic | 13
Guinea fowl rillet | mustard | pickle | 13
Pissaladière | puff pastry | anchovy | olive | 12
Mains
Linguine | mushroom | hazelnut | taragon | 21
Salmon balotine | bok choy | fennel | fish broth sauce | 22
Cabage | haloumi | crouton | noisette butter | 20
Flank steak IPE | oyster mushroom | carrot | camelina | 24
Lentils stewed | porc belly | saussage | beetroot | 21
© 2023 Le Coureur des Bois. All rights reserved.
This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte