Menu
Lunch Menu
À la carte
| Seasonal oysters, cantaloupe and basil oil | 3 (12$) 6(22$) |
| ENTRÉES (incluse avec plats principaux) | |
| Matsutake, mushroom broth and poached egg from our coop | |
| Poultry paté, fruit chutney and tourville greens | |
| Tuna mousse, capers and squid ink chip | |
| Quebec leek, fresh herb broad bean, fried brioche and shiitake mayo | |
| PLATS | |
| Grilled hanger steak, smoked onions, parsnip, wild rice chip | 36 |
| Cod filet, mussels, clams, sun choke and shiitake | 34 |
| Fried ricotta gnocchi, duck confit, mushrooms, parmesan and meat reduction sauce | 29 |
| Boudin sausage from Trois Cochons Gourmands tarte, apples, leek and romanesco | 30 |
| Venison tartare, bourgot from Baie-Comeau, black garlic mayo and pholiote mushroom | 33 |
| DESSERTS | |
| Sugar shack donut, maple butter stuffing and apples | 10 |
| French almond cake, lavender, chocolate and blueberries | 13 |
| Poached peach, white chocolate mousse and sweetclover ice cream | 13 |
© 2020 Le Coureur des Bois. All rights reserved.
Web site created by Kim Trudel
Photo credit : Matt Ayotte