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Lunch Menu

Lunch Menu

Starters

Celeriac soup | velouté | apple | 11

Chicory salad | cheese | pecan | black garlic | 13

Guinea fowl rillet | mustard | pickle | 13 

Pissaladière | puff pastry | anchovy | olive | 12

Mains

Linguine | mushroom | hazelnut | taragon | 21

Salmon balotine | bok choy | fennel | fish broth sauce | 22

Cabage | haloumi | crouton | noisette butter | 20

Flank steak IPE | oyster mushroom | carrot | camelina | 24

Lentils stewed | porc belly | saussage | beetroot | 21

© 2023 Le Coureur des Bois. All rights reserved.
This establishment is part of COGIR restaurants

Web site created by Kim Trudel
Photo credit : Matt Ayotte