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Mothers Day Brunch

Mothers Day Brunch

First Course

Shrimp toast
shrimp | sake-maple mayonnaise | lobster roe

Fiddlehead
pop corn | bacon | parmesan

Croque madame
jambon | emmental from Charlevoix | chicory

Asparagus
saucisse | egg | gribiche sauce

Second Course

Carpaccio
roasted beef | egg panko | daisy

Lobster tempura
ginger | garlic | asparagus

Confit pork belly
potato | green onion | sour cream

Third Course

Sundae
strawberry | maple butter | sweet clover crumble

Mini buckwheat crepe
mousse | caramel | sunflower

Cannoli
chocolate | amaretto | hazelnut

© 2024 Le Coureur des Bois. All rights reserved.
This establishment is part of COGIR restaurants

Web site created by Kim Trudel
Photo credit : Matt Ayotte