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Easter brunch

First course

Smoked salmon  | bagel chips | beet | fennel

Foie gras sausage | beans | panko | herb

Crème de pois cassé | lapin | carotte | érable

French toast | maple | bacon | nuts

Second course

Black puding | egg | pastry | oreille de crisse

Pork Knuckle | potatoe | cabbage | apple

Lamb  | yogourt | almond | mint

Laituce  | cucumber | sherry | maple

Third wave

Duck fat fried pancake | maple

Doughnut | maple butter

Marshmallow | maple

© 2023 Le Coureur des Bois. All rights reserved.
This establishment is part of COGIR restaurants

Web site created by Kim Trudel
Photo credit : Matt Ayotte