4 course | 85
Rabbit
Cavatelli
Lamb
Strawberry
Three distinct wine pairings are proposed to you by our head sommelier to pair with your menu.
Sommelier pairing | 50
Prestige pairing | 85
Grand award pairing | 130
STARTERS
Shrimp toast | garlic oil | cillantro | scallion | 22
Lamb gravlax | fiddlehead | buffalo yogurt | crouton | radish | 20
Fried blue oyster mushroom | buttermilk | celeriac | horseradish | pickle | smoked-umami BBQ sauce | 18
Poached and fried Chantecler egg | snow crab | lettuce | bean sprout | maple-miso vinaigrette | 22
Poultry and foie gras mousse | maple-soya jelly | apple | pholiota | chufa | bread | 21
MAINS
Peper and lemon linguine | clams | cherry tomato | permasan | 38
Halibut | Cauliflower | leek | potato | crouton | brown butter | flower bud | 42
Nagano pork sirloin | walnut crust | oyster mushroom | kale | pecan | parsnip | 40
Fiddlehead | shiitake | Brise des vignerons | buckwheat crumble | candy shallot | 37
Scallop | smoked veal tongue | lion mane | onion | beef juice | furikake | 41
DESSERTS
Creamy cheesecake | maple butter ice cream | strawberries | speculoos | 13
Cannoli | hazelnut | chocolate | 13
TO SHARE
Seasonal oysters 6 | 24 // 12 | 44
Fromagerie du Presbytère cheese board (70g) | 22
© 2022 Le Coureur des Bois. All rights reserved.
This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte