Menu
Dinner Menu
Menu
Tasting Menu
4 course | 75
6 course | 95
4 course vegan menu | 55
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Sommelier pairing | 45
Prestige pairing | 75
Grand award pairing | 120
À la carte
Seasonal oysters, cantaloupe and basil oil | 3 (12) – 6 (22)
Seafood charcuterie , tomato sorbet and rice chips | 19
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Matsutake, hemp and thym crumble, walnut and juniper infused maple | 17
Artisan foie gras terrine, elderberry and marinated chanterelles | 24
Venison tartare, Baie-Comeau bourgot, black garlic mayo and pholiote mushroom | 19
Bluefin tuna from Gaspé, cucumber melon, rose infused raspberry, pickleweed and espelette tempura | 18
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Fresh egg Linguini, cream of garlic confit, gré des champs cheese, romanesco, and smoked onion | 32
Grilled Quebec veal, shallots, mushroom purée and haskap berry sauce | 38
Walleye, squash delicata, bacon, grapes and sweet clover creamed bisque | 37
Cornbread, tube chanterelle, péningouin cheese, puffed rice and sunflower | 30
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Quebec cheese plate, hazelnut nougat, raspberry and Coureur des Bois honey (60g) | 16
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Sugar shack donut, maple butter stuffing and apples | 10
Poached peach, white chocolate mousse and sweetclover ice cream | 13
French almond cake, lavender, chocolate and blueberries | 13
Vins au verre
Vins Effervescent |
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| Cava Brut NM, Paco Molina | 13 | |
| Champagne Brut Blanc de Noirs, Barbichon | 28
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Vins Blancs |
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| Côtes de Gascogne 2018, Domaine de Ménard | 10 | |
| Grüner-Veltliner Niederösterreich 2018, Sepp Moser | 12 | |
| Sancerre 2018, Château de Sancerre | 14 | |
| Chardonnay California 2017, Bodan Roan | 15 | |
| I Tigli, Azienda Vitivinicola Saccoletto Daniele | 15 | |
| Chablis l’Humeur du temps 2018, Alice et Oliver de Moor | 23 | |
| Vin de France Quartz 2015, Les Cailloux du Paradis| 23 | |
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Chardonnay Napa Valley 2012, Newton | 36 |
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Vin Rosé |
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| Chinon 2019, Château de Coulaine | 15 | |
Vins Rouges |
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| Valencia 2018, Repos | 10 | |
| Rosso Piceno 2016, Failoni | 12 | |
| Spätburgunder Rheinhessen Junior 2017, Robert Weil | 13 | |
| Grignolino del Monferrato Casalese 2018, Tenuta Migliavacca | 16 | |
| Cabernet-Sauvignon 2016, Barra of Mendocino | 19 | |
| Pernand-Vergelesses Clos Bully 2013, Domaine Laleure Piot | 22 | |
| Nuits-St-Georges Les Vaucrains 1er Cru 2014, Marchand & Tawse | 48 | |
Vin Liquoreux |
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Vin de France Fleurs d’Érables 2016, Domaine des Sablonnettes | 12 |
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| Vouvray Cuvée de Novembre 2002, François Pinon | 14 | |
| Porto Tawny 20 ans, Maynard’s | 15 | |
| Riesling Niagara Peninsula Icewine 2006, Cave Spring | 28 |
À boire
Cocktails |
| Spritz | 12
Apérol, vin mousseux, soda |
| Bee’s Knee | 13
Gin Roméo, jus de citron frais, miel de culture au tilleul |
| Sangria à la bettrave | 15
Rhum Rosemont, vin blanc, sirop de betterave, jus de pomme |
| Negroni des bois | 17
Gin Furlong, amer amer, vermouth Rouge Gorge |
| Thé glacé maison | 6
Thé vert Aiguille d’argent au jasmin biologique, sirop d’érable du Coureur |
| Fleur Sauvage | 9
Sirop mélilot, jus de canneberge blanc, jus de citron |
Gin tonic |
| Gin St-Laurent, Rimouski | 11 |
| Gin Violette, Louiseville | 11 |
| Gin Wabasso, Trois-rivières | 11 |
Martini |
| Vodka Quartz, Québec | 18 |
| Vodka Circa, Montréal | 20 |
| Gin Romeo’s, Montréal |20 |
| Gin Waxwing, Gatineau | 23 |
Bières |
| Pilsner – Belle-Gueule Pilsner | 8 |
| Blanche – Belgian Moon | 8 |
| Sûre – Blanche du mur de Brasseur du monde 500ml | 12 |
| Blonde – St-Ambroise | 8.50 |
| Rousse – Belle Gueule | 8 |
| Brune – L’assoiffé Brasseurs du monde | 10 |
| IPA – L’interdite 90 de Brasseurs du monde | 8.50 |
| Néerlandaise – Heineken | 9 |
| Italienne – Moretti | 9 |
| Sans alcool – Bitburger drive | 7 |
© 2020 Le Coureur des Bois. All rights reserved.
Web site created by Kim Trudel
Photo credit : Matt Ayotte