4 courses | 89
6 courses | 114
scallop
matsutake
cabbage
beef
Louis d’or
apricot
Three distinct wine pairings are proposed to you by our head sommelier to pair with your menu.
Sommelier pairing | 50 – 75
Prestige pairing | 85 – 135
Grand award pairing | 130 – 250
Rabbit
Liver | mushroom | grape | nut bread |
22 |
Bison
Spare ribs | bone marrow | daikon | watercress |
23 |
Sockeye
Mascarpone | cucumber | fennel | brick |
23 |
Broad bean
Tomato | mushroom | fermented garlic |
18 |
Scallops
Black pudding | corn | shallot |
22 |
Black cod Bacon | kale | shiitake | cauliflower |
44 |
Matsutake Louis d’or | sunflower | leek | romanesco |
36 |
Veal
Sirloin | potato | cauliflower | mushroom sauce |
42 |
Agnolotti Deer | tomato | parmesan | basil |
38 |
Guinea fowl Squash | fiddlehead | nori | miso |
41 |
Bellpepper White chocolate | hazelnut | blackcurrant |
13 |
Chocolate |
13 |
Strawberry
Rhubarb | almond | tarragon |
13 |
© 2023 Le Coureur des Bois. All rights reserved.
This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte