Menu
Dinner Menu
Tasting Menu
4 courses | 89
6 courses | 114
Whelk
surf clam | radish
Celeriac
shiitake | black garlic
Sturgeon
duck | rabbit
Deer
quince | lettuce
Alfred
bacon | fingerling
Pavlova
chocolate | lingonberry
Three distinct wine pairings are recommended to you by our head sommelier to pair with your menu.
Sommelier pairing | 55 – 80
Prestige pairing | 85 – 135
Grand award pairing | 130 – 250
Apero
| Oysters raw
Mignonette | hot sauce |
6 | 24
12 | 44 |
| Oysters cooked
Cream | garlic | leek |
6 | 24
12 | 44 |
| Smelt
Old school | garlic | ginger |
12 |
| Mozzarella
Heirloom tomato | basil |
14 |
Starters
| Gravlax
Beef strip loin | mustard | spruce | lingonberry |
24 |
|
Trout Tataki | togarashi | nori tempura | ponzu |
22 |
| Foie gras
Terrine | pan seared | cranberry | ginger bread |
25 |
| Mushroom
Brioche | shallot | bacon | cheddar PEI |
24 |
| Maitake
Buttermilk | horseradish | onion | bbq tomato
|
18 |
Mains
|
Walleye Romanesco | crumble | celeriac | brown butter |
45 |
|
Scallop Scallop | bacon | chicory | popcorn | potato |
44 |
|
Beef striploin Fingerling potato | mushroom | bordelaise sauce |
44 |
| Cavatelli
Louis d’or | pioppino | king oyster | white wine blanc |
38 |
|
Duck magret Bok choy | shiitake | cranberry | gastrique |
40 |
|
Linguine Bolognaise | chive | focaccia | parmesan |
42 |
Desserts
|
Cannolo Tiramisu | amaretto | hazelnut |
13 |
|
Eclair Apple | cinnamon | caramel |
13 |
| Chocolate
Ganache | meringue | strawberry |
13 |
© 2025 Le Coureur des Bois. All rights reserved.
This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte