Menu
Dinner Menu
Tasting Menu
4 courses | 89
6 courses | 114
Shrimp
Halibut
Lobster
Duck
Pacific Rock
Beet
Three distinct wine pairings are proposed to you by our head sommelier to pair with your menu.
Sommelier pairing | 50 – 75
Prestige pairing | 85 – 135
Grand award pairing | 130 – 250
Starters
| Lamb
Loin | pesto | asparagus | rye bread |
22 |
| Sweetbread
Sea bucktorn | ninja | hemp | chicory |
21 |
| Trout
Shrimp | leek | ponzu | garlic chip |
22 |
| Trout
Shrimp | leek | ponzu | garlic chip |
18 |
| Lobster
Bacon | sucrine | garlic | brioche |
24 |
Mains
|
Halibut Guanciale | black garlic | fiddlehead | sedum |
40 |
|
Louis d’Or Gnocchi | pholiot | lion’s mane |
36 |
| Bison
King oyster | onion | ratte | tarragon sauce |
42 |
|
Linguine Sea urchin | egg trout | sea asparagus | fried bread |
38 |
|
Guinea fowl Crouton | nettle | hazelnut |
42 |
Deserts
|
Pear | apricot | ice cream | green alder |
13 |
|
Chocolate | sea bucktorn | sage |
13 |
| Squash | mapple | tea | apple | 13 |
© 2023 Le Coureur des Bois. All rights reserved.
This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte