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Dinner Menu

Tasting Menu

4 courses | 89

6 courses | 114

tête fromagée

Foie gras

Raviolo

Veal

el nino

érable

Three distinct wine pairings are proposed to you by our head sommelier to pair with your menu.

Sommelier pairing | 50 – 75

Prestige pairing | 85 – 135

Grand award pairing | 130 – 250

Starters

Beef

Short-rib | chili | pop-corn | jus

22
Smoked scallop

Pholiote | parsnip | bouillon

21
Quail

Black pudding | onion | thyme | blue potato

22
Jerusalem artichok 

Bean | onion | brioche

18
Foie Gras 

Oyster mushroom | apple | brioche bread

24

Mains

Walley

Rutabaga | parsnip | apple | miso-mapple

40

Celeri-sotto

Lion’s mane | tartufata | almond | cream

36
Beef

Strip loin | maitake | leek | goat cheese | jus

42

Agnolotti

Shrimp | shiitake | guanciale | parmesan

38

Lamb

Shoulder | aligot | jerusalem artichoke

42

Deserts

 

Pear | apricot | ice cream | green alder

13

Cannoli | ricotta | coffe | hazelnut

13
Squash | mapple | tea | apple 13

© 2023 Le Coureur des Bois. All rights reserved.
This establishment is part of COGIR restaurants

Web site created by Kim Trudel
Photo credit : Matt Ayotte