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Dinner Menu

Tasting Menu

4 courses | 89

6 courses | 114

Shrimp

Halibut

Lobster

Duck

Pacific Rock

Beet

Three distinct wine pairings are proposed to you by our head sommelier to pair with your menu.

Sommelier pairing | 50 – 75

Prestige pairing | 85 – 135

Grand award pairing | 130 – 250

Starters

Lamb

Loin | pesto | asparagus | rye bread

22
Sweetbread

Sea bucktorn | ninja | hemp | chicory

21
Trout

Shrimp | leek | ponzu | garlic chip

22
Trout

Shrimp | leek | ponzu | garlic chip

18
Lobster

Bacon | sucrine | garlic | brioche

24

Mains

Halibut

Guanciale | black garlic | fiddlehead | sedum

40

Louis d’Or

Gnocchi | pholiot | lion’s mane

36
Bison

King oyster | onion | ratte | tarragon sauce

42

Linguine

Sea urchin | egg trout | sea asparagus | fried bread

38

Guinea fowl

Crouton | nettle | hazelnut

42

Deserts

 

Pear | apricot | ice cream | green alder

13

Chocolate | sea bucktorn | sage

13
Squash | mapple | tea | apple 13

© 2023 Le Coureur des Bois. All rights reserved.
This establishment is part of COGIR restaurants

Web site created by Kim Trudel
Photo credit : Matt Ayotte