Menu
Dinner Menu
Tasting Menu
4 courses | 89
6 courses | 114
scallop
matsutake
cabbage
beef
Louis d’or
apricot
Three distinct wine pairings are proposed to you by our head sommelier to pair with your menu.
Sommelier pairing | 50 – 75
Prestige pairing | 85 – 135
Grand award pairing | 130 – 250
Starters
| Rabbit
Liver | mushroom | grape | nut bread |
22 |
| Bison
Spare ribs | bone marrow | daikon | watercress |
23 |
| Sockeye
Mascarpone | cucumber | fennel | brick |
23 |
| Broad bean
Tomato | mushroom | fermented garlic |
18 |
| Scallops
Black pudding | corn | shallot |
22 |
Mains
|
Black cod Bacon | kale | shiitake | cauliflower |
44 |
|
Matsutake Louis d’or | sunflower | leek | romanesco |
36 |
| Veal
Sirloin | potato | cauliflower | mushroom sauce |
42 |
|
Agnolotti Deer | tomato | parmesan | basil |
38 |
|
Guinea fowl Squash | fiddlehead | nori | miso |
41 |
Desserts
|
Bellpepper White chocolate | hazelnut | blackcurrant |
13 |
|
Chocolate |
13 |
| Strawberry
Rhubarb | almond | tarragon |
13 |
© 2023 Le Coureur des Bois. All rights reserved.
This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte