Menu
Dinner Menu

Tasting Menu

4 course | 79

4 course vegan | 59

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Sommelier pairing | 45

Prestige pairing | 75

Grand award pairing | 120

À la carte

TO SHARE

Seasonal oysters 6 | 22 // 12 | 42

Charcuterie board and homemade condiments 20

Gré des Champs cheese platter  (70g) | 15

STARTERS

Maitake | smoked tomatoes | crispy soya 15

Foie gras torchon | raspberry | nut bread 24

Elk tartare | elderberry | pop-corn  18

Scallop ceviche | cherry | basil 20

Aeria mixed greens salad | honey from our hives | blueberry vinaigrette 14

MAINS

Housemade linguini | corn | nordic shrimp 34

Rabbit saddle | lobster | peas | mint 40

Halibut | strawberries | kale | grilled onion 36

Lamb T-bone | summer beans | garllic flower 38

Slow roast eggplant | creamy pont blanc cheese | tomatoes 30

DESSERTS

Ice-cream sandwhich | maple shortbread | almond nougat 10

Raspberry | meringue | flowers 10

Cherry clafoutis | lavender ice-cream 10