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Dinner Menu

Tasting Menu

4 courses | 89

6 courses | 114

scallop

matsutake

cabbage

beef

Louis d’or

apricot

Three distinct wine pairings are proposed to you by our head sommelier to pair with your menu.

Sommelier pairing | 50 – 75

Prestige pairing | 85 – 135

Grand award pairing | 130 – 250

Starters

Rabbit

Liver | mushroom | grape | nut bread

22
Bison

Spare ribs | bone marrow | daikon | watercress

23
Sockeye

Mascarpone | cucumber | fennel | brick

23
Broad bean

Tomato | mushroom | fermented garlic

18
Scallops

Black pudding | corn | shallot

22

Mains

Black cod

Bacon | kale | shiitake | cauliflower

44

Matsutake

Louis d’or | sunflower | leek | romanesco

36
Veal

Sirloin | potato | cauliflower | mushroom sauce

42

Agnolotti

Deer | tomato | parmesan | basil

38

Guinea fowl

Squash | fiddlehead | nori | miso

41

Desserts

 

Bellpepper

White chocolate | hazelnut | blackcurrant

13

Chocolate
Blueberry | coffee | marshmallow

13
Strawberry

Rhubarb | almond | tarragon

13

© 2023 Le Coureur des Bois. All rights reserved.
This establishment is part of COGIR restaurants

Web site created by Kim Trudel
Photo credit : Matt Ayotte