Menu
Dinner Menu
Tasting Menu
4 courses | 89
6 courses | 114
tête fromagée
Foie gras
Raviolo
Veal
el nino
érable
Three distinct wine pairings are proposed to you by our head sommelier to pair with your menu.
Sommelier pairing | 50 – 75
Prestige pairing | 85 – 135
Grand award pairing | 130 – 250
Starters
| Beef
Short-rib | chili | pop-corn | jus |
22 |
| Smoked scallop
Pholiote | parsnip | bouillon |
21 |
| Quail
Black pudding | onion | thyme | blue potato |
22 |
| Jerusalem artichok
Bean | onion | brioche |
18 |
| Foie Gras
Oyster mushroom | apple | brioche bread |
24 |
Mains
|
Walley Rutabaga | parsnip | apple | miso-mapple |
40 |
|
Celeri-sotto Lion’s mane | tartufata | almond | cream |
36 |
| Beef
Strip loin | maitake | leek | goat cheese | jus |
42 |
|
Agnolotti Shrimp | shiitake | guanciale | parmesan |
38 |
|
Lamb Shoulder | aligot | jerusalem artichoke |
42 |
Deserts
|
Pear | apricot | ice cream | green alder |
13 |
|
Cannoli | ricotta | coffe | hazelnut |
13 |
| Squash | mapple | tea | apple | 13 |
© 2023 Le Coureur des Bois. All rights reserved.
This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte