Menu
Dinner Menu

Tasting Menu

4 course | 85

6 course | 109

ROCK CRABE

MACKEREL

FOIE GRAS

TUNA

BRUME

BLACKCURRENT

Three distinct wine pairings are proposed to you by our head sommelier to pair with your menu.

Sommelier pairing | 50 

Prestige pairing | 85

Grand award pairing | 130

À la carte

STARTERS

MAINS

Tuna | beans | bacon | pickled oinions | lacque | 42

Capellini | Rock crab | corn | garlic scap cream |  sea aspargus | 36

Veal rib | Lobster mushroom | oyster mushroom | boiler | garlic scapes | herbes sauce | 48

Falafels | labneh | miso and hemp emulsion | cucumber | pickled onions | 34

Deer | smoked potato croquettes | bbq tomato puree | turnips | spruce butter | 42

DESSERTS

Paris-brest | puff pastry | praline | blueberry | maple caramel | 13

Peach | financier | melilot | melisse | 13

Choco-rasberry | puff pastry | chocolate | raspberry | mint | 13

TO SHARE

Seasonal oysters 6 | 24 // 12 | 44

Fromagerie du Presbytère cheese board  (70g) | 22