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Take-out Menu

Take-out menu : 14th, 15th and 16th of January

THE Coureur boxed meal for 2 | 85

*ready to cook meal for 2 with instructions*

Starter : Mushroom and truffle ravioli, cream of squash, sunflower and parmesan

Main : Duck breast, shallot purée, turnip, parsnip, raisins and star anise reduction

Dessert : Maple shortbread cookie, maple pastry cream and blueberries

À LA CARTE

(The food items sold are pre-portioned, cold and ready to re-heat in their proper container)

STARTERS

Sunchoke tatin, Gré des champs cheese, Turlo smoked meat and marinated cippollini | 12

Octopus, polenta, romanesco sauce and chorizo condiment | 12

Venison tartare, elderberry capers, hemp seed, and nori infused quinoa chips | 12

Crispy lamb roll, mushrooms with honey and espelette pepper vinaigrette  | 12

Soup of the week (1L) | 8

MAINS 

House cavatelli and smoked scallops, oyster mushrooms, onion cream sauce, white wine and thyme | 22

Braised veal osso bucco, risotto orzo, almonds, olives, tomatoes and  parmesan | 24

Bass, bacon and herb mashed potatoes, brocoli and candied shallots | 22

Black pudding, squash, fingerling potatoes, bacon chips and apple chutney | 24

DESSERTS

Dark chocolate torte, white chocolate and clementine chantilly | 8

Seabuckthorn tartlet and tarragon meringue | 8

Wine selection

Guidance on premise

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Cet établissement fait partie du groupe COGIR restaurants

Web site created by Kim Trudel
Photo credit : Matt Ayotte