Brunch Menu

À la carte

Our brunch menu is composed of main courses which are inspired by our local producers seasonal offerings. For reservations of groups of six or more guests please give us a ring!

Maximum of 10 guests per table or the occupants of three private adresses.

Beverage and cocktail list available as well as access to entire wine list

Sundays from 10am – 2pm

À la carte

Gourmet yogurt from the Maciocia farm, fruits and granola | 15

Egg, breakfast potatoes, maple bacon, Rang 4 sausage, pulled ham and grilled baguettes | 18

Flaky quiche with nordic shrimp puttanesca | 18

Gourmet grilled cheese,  D’Iberville cheese, mushro, bacon and local salad | 18

Ham and cheese rolled crêpes, Gré des champs and Mornay sauce  | 20

Mozzarella de bufflonne, tomatoes, sunflower, grilled nut bread | 18

Breakfast poutine, chorizo, grilled pepper, poached eggs, cheese curds, smoked mustard meat jus, hollandaise sauce | 20

Smoked salmon eggs benedict, capers, marinated onion, béarnaise sauce served on grilled baquette | 20

Chocolate french toast, Québec raspberries | 17

© 2021 Le Coureur des Bois. All rights reserved.
This establishment is part of COGIR restaurants

Web site created by Kim Trudel
Photo credit : Matt Ayotte