Our brunch menu is composed of main courses which are inspired by our local producers seasonal offerings. For reservations of groups of six or more guests please give us a ring!
Maximum of 10 guests per table or the occupants of three private adresses.
Beverage and cocktail list available as well as access to entire wine list
Sundays from 10am – 2pm
Gourmet yogurt from the Maciocia farm, fruits and granola | 15
Egg, breakfast potatoes, maple bacon, Rang 4 sausage, pulled ham and grilled baguettes | 18
Flaky quiche with nordic shrimp puttanesca | 18
Gourmet grilled cheese, D’Iberville cheese, mushro, bacon and local salad | 18
Ham and cheese rolled crêpes, Gré des champs and Mornay sauce | 20
Mozzarella de bufflonne, tomatoes, sunflower, grilled nut bread | 18
Breakfast poutine, chorizo, grilled pepper, poached eggs, cheese curds, smoked mustard meat jus, hollandaise sauce | 20
Smoked salmon eggs benedict, capers, marinated onion, béarnaise sauce served on grilled baquette | 20
Chocolate french toast, Québec raspberries | 17
© 2021 Le Coureur des Bois. All rights reserved.
This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte