Menu
Brunch Menu

Our brunch menu is composed of main courses which are inspired by our local producers seasonal offerings. For reservations of groups of six or more guests please give us a ring!

Maximum of 10 guests per table or the occupants of three private adresses.

Beverage and cocktail list available as well as access to entire wine list

Sundays from 10am – 2pm

À la carte

Gourmet yogurt from the Maciocia farm, fruits and granola | 15

Egg, breakfast potatoes, maple bacon, Rang 4 sausage, pulled ham and grilled baguettes | 18

Flaky quiche with nordic shrimp puttanesca | 18

Gourmet grilled cheese,  D’Iberville cheese, mushro, bacon and local salad | 18

Ham and cheese rolled crêpes, Gré des champs and Mornay sauce  | 20

Mozzarella de bufflonne, tomatoes, sunflower, grilled nut bread | 18

Breakfast poutine, chorizo, grilled pepper, poached eggs, cheese curds, smoked mustard meat jus, hollandaise sauce | 20

Smoked salmon eggs benedict, capers, marinated onion, béarnaise sauce served on grilled baquette | 20

Chocolate french toast, Québec raspberries | 17