Our brunch menu is composed of main courses which are inspired by our local producers seasonal offerings. For reservations of groups of six or more guests please give us a ring!
Beverage and cocktail list available as well as access to entire wine list
Sundays from 10am – 2pm
Gourmet yogurt | jam | granola | dark chocolate 18
Egg, breakfast potatoes, maple bacon, 3 meats | grilled baguettes 20
Scrambled egg | bacon | leek | truffle 20
Mushroom toast | onion | poached egg | cream and caelina sauce 19
Roulade | smoked salmon | ricotta | asparagus | bagel chips 20
Fritatta | tomato | smoked pepper | basil | salsa verde 20
Eggs benedict | northern shrimp | brioche bread | shellfish and fiddleheads hollandaise sauce 21
Pancakes | mapple butter from the Cabane du Coureur 19
Steak n egg | beef striploin | mirror egg | béarnaise sauce | rosti potato 28
© 2022 Le Coureur des Bois. All rights reserved.
This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte