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The Coureur des Bois is a generous cuisine, one of terroir with ingredients that are close to us, ingredients imprinted with the identity of their climate and season, grown on the lands of those we cherish. A ”Quebecois” menu rooted in refinement which consists of putting forth all those who surround us in a disconcerting simplicity.

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Web site created by Kim Trudel
Photo credit : Matt Ayotte