A Table for Wine
About Coureur Des Bois
Discover the cuisine of our Chef Jean-Sebastien Giguère. Delve into a creative and reinvented table put together by a farm to table vision that is paired with the distinguished Grand Award Winning wine cellar, since 2018, destined by Wine Spectator.
Eats!
For wine lovers and epicurians alike! Our restaurant currently offers an à la carte menu that changes every two weeks and a 4-course tasting menu, vegan formula available at all times. Ask about our brunch and room service options!
Wine
The Coureur des Bois has acquired a unique collection of unexpected wines that captures the tastes of the savant and incite the apprentice.
© 2025 Le Coureur des Bois. All rights reserved.
This establishment is part of COGIR restaurants
Web site created by Kim Trudel
Photo credit : Matt Ayotte