Stop time with a unique dining experience in the comfort of the heart of our kitchen. Experience the Coureur des Bois on the other side of the dining room. The Chef and one of our Sommeliers recieve you for a gastronomic
Exclusive 6 course dinner adapted for you and your guests by chefs Éric Fortin and Véronique Charron
5 course wine pairing by our assistant Head Sommelier Jean-Simon Rioux-Ranger
Reservation required | Friday and Saturday evenings
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Photo credit : Matt Ayotte