Chef’s Table

About

Stop time with a unique dining experience from the comfort of the heart of our kitchen. Experience the Coureur des Bois on the other side of the dining room.

Unique menu adapted exclusively for your table by our chefs Éric Fortin and Véronique Charron accompanied by food and wine pairings from Chef-Sommelier Jean-Simon Rioux-Ranger

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Full Chef’s Table Experience 250$ per person

A unique six-course menu immersing guests in the creativity and daring of the Chef through seasonal arrivals and local products from Quebec. The menu is also complemented by six food and wine pairings perfectly executed by our Chef-Sommelier playing on the originality of the wines and pushing the limits of curiosity as far as possible.

* In case of allergies or food intolerances, the menu can be adjusted accordingly. *

Prestige wine pairing | 50 extra per person

This pairing is positioned on the side of scarcity and marvels at recognizing great established wines, as old as young, always rare. Thus, certain great classics before their oblivion; some expensive vintages; some old vintages; some young wines, of course, but how difficult to obtain.

Grand Award pairing | 135 extra per person

An emotion throughout the dinner! This accord is meant to be a mirror where the passion for wine reflects. Some wines can go beyond reason (time to pair, of course), by dint of ambition, miniature allocation, great rarity, age or stock market.

Available each Thursday, Friday and Saturday

5:00pm – 5:30pm – 6:00pm – 6:30pm

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* La Table du Chef can be booked under a ticketing system via the Libro booking platform

* In the event of cancellation within 48 hours, a fee equivalent to 50% of the food menu will be charged and the receipt will be sent to you immediately.