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Chef’s Table

Stop time with a unique dining experience in the comfort of the heart of our kitchen. Experience the Coureur des Bois on the other side of the dining room. The Chef and one of our Sommeliers recieve you for a gastronomic

Exclusive 6 course dinner adapted for you and your guests by chefs Éric Fortin and Véronique Charron

    • Chef’s Table | 145
    • Prestige Chef’s Table | 200

5 course wine pairing by our assistant Head Sommelier Jean-Simon Rioux-Ranger

    • Sommelier pairing | 60
    • Prestige pairing | 90
    • Grand Award pairing | 150

Reservation required  | Friday and Saturday evenings

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Web site created by Kim Trudel
Photo credit : Matt Ayotte